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The season premiere of Snacky Tunes features Chef Luis Navarro and a live in-studio performance by the band PILL.
Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients. He is currently the head chef of Lola's Mexican Cuisine in Long Beach, CA.
PILL will be touring in Europe throughout the month of October. Their debut album Convenience is out now on the Mexican Summer label. |
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