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When you drink a great wine or a tasty IPA, you're often tasting the land from which that creation came from. But what happens when the means of production becomes distributed and food is produced locally?
What are the financial implications for creators of the digitization of things such as beer and the potential of global access through worldwide markets paired with local production?
These are the questions I talk to Zahr Said, Associate Professor at University of Washington School of Law and a person who has spent a great deal of time studying the local beer creators market in the Pacific Northwest. |