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Billions of dollars are wasted every year on bringing food products to market that don't succeed.
So what if we could use machine learning and predictive algorithms to create products that have a higher rate of success in the marketplace?
That's what we talk about on the podcast with Analytical Flavor Systems CEO Jason Cohen. Cohen's company uses AI to understand flavor perception biases of individual consumers and predict how consumers will like flavor signatures across a broader population of users.
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