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Home > Smart Kitchen Show > Reengineering Cell-Based Meat With Future Meat's Koby Nahmias
Podcast: Smart Kitchen Show
Episode:

Reengineering Cell-Based Meat With Future Meat's Koby Nahmias
Category: Technology
Duration: 00:48:42
Publish Date: 2021-08-30 13:11:54
Description: Koby Nahmias got a call in 2015 that would set the trajectory for next six years of his life and the cell-based meat industry. An investor wanted to know what he thought of Mark Post's 250,000 euro cell-based hamburger. From that point forward, Nahmias would set about reengineering the production for cell-based meat to reach mass market price points. You can ready more about this interview with Koby Nahmias at The Spoon (www.thespoon.tech). via Knit
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