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We're back after a mini-vacation following Smart Kitchen Summit.
This week the Spoon editors got back on the mic to discuss:
-The BRÜ tea maker (and Mike's inability to say the word umlaut)
-The new Uber Eats delivery drone
-The YourLocal app that allows restaurants to sell excess food at a discount
-The new California law that mandates food waste bins in quick service restaurants
-Sweetgreen 3.0!
Enjoy your podcast and, as always, please leave a review if you enjoy what you hear. via Knit |