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Description:
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A decade ago, Amy Gross was drinking wine with her husband and started to think about how people tasted the same wine very differently. She began to think about how technology could be used to make personal wine recommendations and before long she had companies like IBM and others asking about her tech-powered wine recommendation platform, VineSleuth.
Mike and Amy talk about mapping wine flavor using technology, how AI could start to provide really contextual and personalized recommendations and much more in this podcast.
You can find out more about VineSleuth at www.vinesleuth.com.
Find more Smart Kitchen Shows at www.thespoon.tech via Knit |
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