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Podcast: Seattle Kitchen
Episode:

Seattle Kitchen

Category: Arts
Duration: 01:21:08
Publish Date: 2018-04-01 16:14:50
Description:

Today on the Show: Rachel Bell explains what she'll be serving at her Passover Seder; more Passover fun when we talk with Brittany Bardeleben from the Dahlia Bakery; we host a dinner party using artichokes in every course, and of course, we'll go toe to toe on food trivia at the end of the show.

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