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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Woodinville Wine Country + Stuffed Pasta
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-10-17 22:52:56
	Description:		Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!
	Total Play:		0