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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya!
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-10-10 21:43:36
	Description:		Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris Upchurch, Head Winemaker at Upchurch Vineyard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!
	Total Play:		0