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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Turkish Cuisine + Temple Pastries
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-10-04 00:12:35
	Description:		Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of Alaskan king crab as part of our Seafood 101 series // Eliza Ward from Chef Shop leads us on a craft chocolate tasting journey // Christina Wood, chef and owner of Temple Pastries, introduces her new book Pastry Temple: Baking with Inspired Flavors
	Total Play:		0