Search


	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-07-25 20:59:54
	Description:		Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor with Jamaican dishes // Rachel Belle returns, tackling the great condiment conundrum – fridge or pantry // And as always, we wrap things up with Food for Thought: Tasty Trivia!
	Total Play:		0