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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-07-18 22:47:36
	Description:		The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join us to chat about this year’s Sunset Supper at Pike Place Market // Tom shares his process and passion behind homemade miso // Brady Ishiwata Williams, chef-owner of Tomo in White Center, reveals how intention and simplicity shape his Japanese-American cuisine // We explore “the Art of Crafting a Dish” // Chef Makini Howell returns with her new retail venture: pre-pressed and pre-seasoned Makini’s Tofu // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!
	Total Play:		0