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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Elevated Summer Pastas + Spanish Cooking
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-06-27 23:01:17
	Description:		The Hot Stove Society Tasting Panel tackles hot dogs // Nathan Lockwood, chef-owner of Carrello and Altura, joins us to talk about hyperlocal meat, vegetables, herbs, and flowers // We’ll delve into elevated summer pastas // Jeff Koehler shares his new book: The Spanish Mediterranean Islands Cookbook // We explore the role of eggs in Spanish cooking // Bryan Vietmeier joins us to celebrate the reopening of Take 5 Urban Market in Ballard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
	Total Play:		0