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Home > Seattle Kitchen > Hot Stove Society: Brunch in the Bazaar +  Drop-off Dinners
Podcast: Seattle Kitchen
Episode:

Hot Stove Society: Brunch in the Bazaar +  Drop-off Dinners

Category: Arts
Duration: 01:29:01
Publish Date: 2025-04-18 22:29:45
Description:

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin // We swirl, sip, and celebrate rosé wines with Todd Alkema // Chef Tim Ormonde discusses the “woodland to waterfront” dining experience at Alderbrook Resort & Spa on Hood Canal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

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