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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Spring Niçoise Salad + Clam Digging in the Pacific Northwest
	Category:		Arts
	Duration:		01:29:01
	Publish Date:		2025-03-28 22:24:55
	Description:		We dive into a Spring Niçoise Salad Starring Alaskan Halibut // Author Sarah Ahn shares her new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // We talk Baby Back Ribs // Forager and author Jennifer Hahn joins us with her new book Pacific Harvest: A Northwest Coast Foraging Guide // Clam Digging in the Pacific Northwest // Based on a recent article in the Seattle Times we ask why are so many “Seattle” restaurants closing—only to reopen under new operators? // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia brought to you by Rub with Love spice rubs, made right here in Ballard!
	Total Play:		0