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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Shepherd’s Pie + Wild Cold Smoked Alaskan Sockeye
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-03-14 21:03:49
	Description:		How Social Media, Online Reviews, and the Internet Influence Restaurants and Diners // We dish on Peanut Noodles // Just in time for St. Patrick’s Day - we’re talking Shepherd’s Pie // Kevin Coleman from Bellingham SeaFeast joins us // The Hot Stove Society Tasting Panel takes on Wild Cold Smoked Alaskan Sockeye // We delve into Flank Steak // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
	Total Play:		0