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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Hainanese Chicken + Malaysian Brunch
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-02-14 20:36:41
	Description:		We answer a listener’s question with cookware recommendations // Daughter-mother duo Pat Tanumihardja and Julia Evari Suparman share their book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen // We explore the art of Hainanese Chicken with Jackie Cross // Jamie Hunt, Founder & CEO of Fast Penny Spirits, talks about their award-winning amaro and Seattle-based distillery // We dive into Cassoulet // Chefs Annie Elmore & Rasyidah Rosli jump on the mic to chat about Malaysian Brunch // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
	Total Play:		0