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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Blood Oranges + Yarra Valley Caviar
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-01-24 21:38:56
	Description:		Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segment celebrating blood orange season // Cookbook Author and Chef Sally James joins us to talk about Yarra Valley Caviar // We’re dishing up all things pancakes—from buckwheat blini to Loretta’s fluffy classics // Hot Cakes Pastry Chef Britiany Bardeleben stops by to explore molten chocolate cake // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
	Total Play:		0