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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Condiments From Scratch + Lasagna
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2025-01-10 22:08:31
	Description:		Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch // We’re turning ordinary lasagna into something extraordinary // Chef Sean McFadyen takes us through the bold and vibrant world of New Orleans’ Creole and Cajun cuisine // It’s National Soup Month! This week, we’re dishing up Posole // We start the year off right with a pantry refresh // And, as always, we wrap up with Rub with Love Food for Thought Tasty Trivia!
	Total Play:		0