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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Washington Apples + Sablefish
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2024-09-20 22:35:41
	Description:		We explore new crop Washington apples with our Hot Stove Society Tasting Panel // Chef Bruce Naftaly is here to share his latest adventure // We celebrate Chef Thierry Rautureau by diving into one of his fall recipes from his Rover’s cookbook // Katie Harris and Tori Elwood join us to inspire a deeper appreciation for sablefish // We talk with Dick Stevens about the James Beard Foundation’s Taste America Seattle event // Chef Annie Elmore is here to introduce us to Hungarian cuisine, walking us through a traditional Hungarian supper // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
	Total Play:		0