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Bruce Miyahara is there to tell us all about Pizzakaya 8.0 coming to Neb // FareStart’s Patrick D’Amelio & Meg Viera are here talk about their recent restaurant reopening and Guest Chef Night // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // We welcome Ballard Food Bank and learn about their upcoming “Ballard Bites and Brews” event // Chef Matt Broussard, aka “acooknamedmatt” is here to share his experience going from a restaurant chef to showcasing his craft on social media // And of course, we play Rub with Love Food for Thought Tasty Trivia! |