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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Risky Biscuits
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2024-04-05 19:55:07
	Description:		We talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their delicious biscuits // Chef Sara Harvey from Alderbrook Resort & Spa is here to talk about their restaurant, to share fun oyster events that are happening in April, and we dig into deep conversation about Hood Canal oysters and Sara’s new oyster farm called Black Shield // On Simple to Spectacular! we celebrate Chef Thierry by talking through his Rover’s spring recipe – Soft-Shell Crab Bisque with Morels and Duck Egg // Rachel Belle, podcaster and Editor-at-Large of Cascade PBS, is here to tell us about her brand-new food TV show called The Nosh with Rachel Belle!
	Total Play:		0