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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Where’s the Boeuf?
	Category:		Arts
	Duration:		01:29:00
	Publish Date:		2024-03-08 22:26:38
	Description:		We announce the winner of our staycation here at the Hotel Andra // We delve into a variety of dishes including Peking duck! // Chef David Mitchell is here from Copperleaf Restaurant & Bar at Cedarbrook Lodge // On Simple to Spectacular! we celebrate Chef Thierry with a special twist as a listener sent in Thierry’s recipe for Boeuf Bourguignon - Luc style // Geraldine DeRuiter is here with her new book called, If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
	Total Play:		0