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Home > Seattle Kitchen > Hot Stove Society: Big Game Eats
Podcast: Seattle Kitchen
Episode:

Hot Stove Society: Big Game Eats

Category: Arts
Duration: 01:20:47
Publish Date: 2024-02-02 21:44:01
Description:

We talk Big Gamel Eats! // Jeremy Bringardner is here from Mendocino Farms to talk about their new locations in Seattle and our collaboration on a Bristol Bay Wild Sockeye Salmon Roll // Loretta challenges us with her Shortcut, or Scratch? segment on….Salsa // We talk through one of Thierry’s winter recipes on Simple to Spectacular! // Mackerel with Tomato Confit and Caper Vinaigrette followed up by Pink Grapefruit and Vermouth Sorbet // Chef Sohla El-Waylly is here to talk about her new Book "Start Here – Instructions for Becoming a Better Cook" 

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