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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Spice Up the New Year
	Category:		Arts
	Duration:		01:16:19
	Publish Date:		2024-01-26 23:04:52
	Description:		We explore vinegars with Eliza Ward, the owner of Chefshop.com // We learn about Vietnamese culinary traditions to celebrate Lunar New Year, and how to keep them alive with Chefs Trinh and Yenvy // We chat Chowder // We talk through one of Thierry’s winter recipes on our Simple to Spectacular segment: Dungeness Crab Salad with Roasted Garlic, Shallots, and Pomegranate Vinaigrette accompanied with Thyme Brioche // We find out if Lorretta’s Shortcut, or Scratch? is the way to go today // John Moscrip, Chief Operating Officer of Duke’s Seafood, is here to talk about their restaurants and custom Woodford Reserve Bourbon Project
	Total Play:		0