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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Wildwood & Pastry Perfection
	Category:		Arts
	Duration:		01:16:25
	Publish Date:		2024-01-19 20:37:07
	Description:		We see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On our Simple to Spectacular segment, we walk through one of Thierry’s recipes as we re-explore his Rover’s cookbook (Pork Belly with Ginger, Honey and Soy - and a Cannellini Bean Salad) // Pastry Chef Brittany Bardeleben is here from Hot Cakes Molten Chocolate Cakery to talk about warm winter desserts!
	Total Play:		0