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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Ken Oringer & Michela Tartaglia
	Category:		Arts
	Duration:		01:15:31
	Publish Date:		2023-04-29 01:16:38
	Description:		One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their burned down greenhouse and plants // Rising chef and new cookbook author Michela Tartaglia visits to talk about her sumptuous new book Pasta For All Seasons and her class here in the kitchen May 12th // Proper Piccatas with Chef Bridget // Our drawing for a staycation at Hotel Andra includes - an overnight stay, dinner at one of our restaurants and tickets to the radio show - accepting entries until May 5th. Also, In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com See omnystudio.com/listener for privacy information.
	Total Play:		0