Search


	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Fishy Business and Celebrating 30 Years of FareStart
	Category:		Arts
	Duration:		01:15:06
	Publish Date:		2022-10-29 00:30:08
	Description:		We finish up National Seafood Month with cod fisherman Adam Hosmer // The James Beard foundation is hosting Taste America November 3rd at the 4 Seasons and Dick Stevens will tell us more about all the talented chefs that will be there // Angela Stowell, CEO of Fare Start joins us to talk about celebrating their 30th anniversary and welcoming students back for in person training // Last week we teased you with the subject of gratin but today we are really going to do it! // Lastly, we play our Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.
	Total Play:		0