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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Surf & Turf
	Category:		Arts
	Duration:		01:14:51
	Publish Date:		2022-10-15 00:06:14
	Description:		We continue our celebration of National Seafood month by learning about pollock from Craig Morris and Bob Desautel // Chef Megan Vaughan of Bourbon Steak visits to talk all things meaty and beyond at her Michael Mina restaurant // Our in studio audience has submitted a few fun questions which we will address // Crisp fall nights call for polenta and we have some ideas on making it scrumptious! See omnystudio.com/listener for privacy information.
	Total Play:		0