Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks. And if you've ever been stymied by what to do with the crown jewel of the winter fruit season, pomegranates, you can't miss this: the crew plan a multi-course meal all centered around pomegranates, from cocktails to desserts.
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