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	Podcast:		Seattle Kitchen
	Episode:		Seattle Kitchen
	Category:		Arts
	Duration:		01:15:37
	Publish Date:		2022-03-13 02:46:37
	Description:		Peak Season – Crunchy Roasty Cauliflower // Seattle Times Reporter – Jackie Varriano joins us to talk about her article on the new cookbook “International Table” and her neighborhood restaurant finds // St. Patrick’s Day Corned Beef – Worth it to brine your own brisket? + A recipe for the classic colcannon. // Cooking with beer - stout vs. pale ales // Following up on last week’s myth of broccoli having more protein than...? // Lastly, we will play Rub with Love Tasty trivia!! See omnystudio.com/listener for privacy information.
	Total Play:		0