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	Podcast:		Seattle Kitchen
	Episode:		Seattle Kitchen
	Category:		Arts
	Duration:		01:15:53
	Publish Date:		2020-09-13 01:57:57
	Description:		We have a fun show today! First, we’ll talk to Trey Busch, winemaker of Sleight of Hand Cellars and his new Restaurant Relief wine project // We continue our Pass it Down segment with a family’s Tourtiere recipe from Quebec that needs some updating // We’ll also talk to Chris Pink, Can Can Founder - and Chef Monica Seward as the Pike Place Market’s Can Can Culinary Cabaret reopens // School has returned, likely virtually for some of our listeners, so we’ll provide some tricks and tips on school lunches and how to get the kids to help! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.
	Total Play:		0