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	Podcast:		Science Talk
	Episode:		Bread Science: A Yeasty Conversation
	Category:		Religion & Spirituality
	Duration:		00:45:15
	Publish Date:		2020-08-24 14:55:00
	Description:		“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
	Total Play:		0

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