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	Podcast:		Science Talk
	Episode:		Take a Bite out of the Math of Math
	Category:		Religion & Spirituality
	Duration:		00:20:34
	Publish Date:		2015-06-02 19:12:00
	Description:		Mathematician Eugenia Cheng, tenured in the School of Mathematics and Statistics at the University of Sheffield in the U.K. and currently Scientist in Residence at the School of the Art Institute of Chicago talks about her new book How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
	Total Play:		0

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