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Home > Sangre Celestial > Making the perfect bruschetta: Tips from Evan Kleiman
Podcast: Sangre Celestial
Episode:

Making the perfect bruschetta: Tips from Evan Kleiman
Category: Arts
Duration: 00:00:00
Publish Date: 2020-08-21 14:00:00
Description: Bruschetta or fettunta (oiled slice) in Tuscany is toasted bread that’s rubbed with a peeled garlic clove, sprinkled with salt, and doused with extra virgin olive oil. A generous application of good olive oil is key.
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