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	Podcast:		Running On Om
	Episode:		ROO #122: Bill Denton on the Path to a Plant Based Business
	Category:		Health
	Duration:		00:34:00
	Publish Date:		2015-04-04 07:02:58
	Description:		“When your passionate about something, you don’t look at it as something that is difficult, its just apart of your life.” This podcast is part of the #ROORises Series: help spread the word about the Running On Om Podcast by telling someone! In this episode, Bill Denton, co-founder of the vegan restaurant Seabirds Kitchen, business consultant, and former professional tennis and triathlete, shares the story of discovering athletics in his overweight youth. He reflects on how a plant based diet improved his training as a professional tennis player. Bill explains how a tennis injury lead him to discovering the restaurant business and triathlon. He offers advice for young entrepreneurs on starting their own plant based business. Bill discusses Seabirds Kitchen, the vegan restaurant he co-founded in Costa Mesa, CA. He provides his perspective on the future of the plant based movement. Lastly, Bill reflects on his running training now, including lessons learned from his recent LA Marathon. Full post at runningonom.com
	Total Play:		0

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