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Podcast: Rick Steves Spain
Episode:

Spanish Cuisine
Category: Society & Culture
Duration: 00:16:37
Publish Date: 2010-03-25 10:02:00
Description: Carlos Galvin, a tour guide from Madrid, talks about Spain's cuisine from pig's ears to bull's tails to barnacles (Rick's favorite). He tells us how to mix up a batch of sangria and explains the importance of a good jamon.
Total Play: 0

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