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Home > Restaurant Owners Uncorked - by Schedulefly > How to raise money for your restaurant and approach success with the right mindset
Podcast: Restaurant Owners Uncorked - by Schedulefly
Episode:

How to raise money for your restaurant and approach success with the right mindset
Category: Business
Duration: 00:50:40
Publish Date: 2015-02-20 12:05:00
Description: itunes pic
Scott Maitland has owned Top of the Hill Restaurant & Brewery in Chapel Hill, NC for nearly twenty years. He's an incredibly sharp businessman and entrepreneur, and this interview turned into what amounted to a full-on class session on the mindset you need to have when opening a restaurant and how to raise money for it. 95% of the advice would apply to any entrepreneur, and you simply don't want to miss this conversation if you have any interest in raising money and starting a successful restaurant.
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