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Home > Resources for the Future Podcast > Agricultural Biotechnology and the Environment: Perspectives on the Next 10 Years
Podcast: Resources for the Future Podcast
Episode:

Agricultural Biotechnology and the Environment: Perspectives on the Next 10 Years

Category: Government & Organizations
Duration: 01:45:58
Publish Date: 2013-02-21 19:40:00
Description: The revolution in agricultural biotechnology has led to many changes, including the widespread use of corn, cotton, and soybeans that are genetically modified to resist herbicides; regulatory approval of rice fortified with vitamin A and virus-resistant papayas; and the development of drought-resistant wheat. Panelists at this seminar will analyze how concerns over labeling of food from GM animals may affect the marketing, development, and economic viability of such innovative products.
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