|
Description:
|
|
The revolution in agricultural biotechnology has led to many changes, including the widespread use of corn, cotton, and soybeans that are genetically modified to resist herbicides; regulatory approval of rice fortified with vitamin A and virus-resistant papayas; and the development of drought-resistant wheat. Panelists at this seminar will analyze how concerns over labeling of food from GM animals may affect the marketing, development, and economic viability of such innovative products. |