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Podcast: Recipe for the day
Episode:

Pecan Toffee tray Bake
Category: Arts
Duration: 00:09:04
Publish Date: 2018-07-02 09:48:39
Description: You need t a deep cake tray 200 g butter 200 g soft brownsugar 1 teaspoon vanilla extract 2 eggs 3 grounded tablespoons greek yoghurt 50 g chopped pecans Mix the above to pouring consistency and bake at 175ºC, 325ºF, Gas 3 for 25 minutes. Leave in the tin to cool To make the icing 45 g butter 3 tablespoons Milk 50 g soft brown sugar 100 g icing sugar 30 g whole pecans 1 teaspoon vanilla Allow the sugar to dissolve in the milk Turn the heat up to medium and bubble it for a minute Remove from the heat and add the other ingredients except the pecans Add to the cake topping and then add the pecans
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