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	Podcast:		Recipe for the day
	Episode:		Strawberry Jam
	Category:		Arts
	Duration:		00:20:59
	Publish Date:		2018-06-20 08:35:25
	Description:		Strawberry Jam 2 kg strawberries, washed lightly and hulled 2 kg jam sugar or 2 kg granulated sugar and 2 sachets of pectin Juice of 2 lemons Sterilise enough jars and lids for just under 4 kg jam Place a small plate in the freezer Place the strawberries into a preserving pan and sprinkle the lemon juice over them Add the sugar Stir carefully but throughly Place over a very low heat and stir until all the sugar has dissolved Raise the temperature and bring to the boil slowly Boil rapidly for 4 minutes Remove from the heat and test for a setting point by dripping some of the jam on your ice cold plate. It it wrinkles when pushed, and stays wrinkled, it is ready If not return the jam to the heat and boil for 2 more minutes and retest Label into jars and as the strawberries rise to the surface, stir a little and they will be more evenly distributed Tighten the lids and allow to cool, when you can label them.
	Total Play:		0

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