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	Podcast:		Recipe for the day
	Episode:		Florentines
	Category:		Arts
	Duration:		00:14:46
	Publish Date:		2018-06-11 11:11:14
	Description:		Cherry and almond florentines These are so easy to make, you can produce something at least as good as the ones you find in the shops. This makes 10 large florentines Ingredients 55 g golden syrup 55 g butter 55 g soft brown sugar 55 g plain flour 1/2 teaspoon almond extract 90 g chopped glace cherries 55 g flaked almonds 200 g chocolate Heat your oven to 180ºC, 350ºF, Gas 4 Grease and line 2 baking trays with silicone paper Melt the syrup, butter and sugar in a pan on a low heat When melted, stir in the flour and almond extract, mixing well Use a dessert spoon and a teaspoon to put mounds of 2/3 dessertspoon onto the silicone paper and give a good space between each one Bake for 10 - 12 minutes until they are golden in colour and spread out Cool on the paper for 20 minutes then transfer to a cold baking sheet or large plates Melt the chocolate and spread over the flat side of the florentine and allow to set.
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