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Podcast: Recipe for the day
Episode:

Bockwurst
Category: Arts
Duration: 00:09:34
Publish Date: 2018-05-18 12:04:27
Description: Chill your meat in the freezer for 30 minutes Sanitise all your equipment and put hog casings to salt Grind together with a 6 mm plate 1 Kg pork shoulder 400 g beef or veal 400 g belly pork Add 4 or 5 chopped salad onions Mix in 27 g Continental Curing salt 1 1/2 teaspoons mace 2 teaspoons onion salt 1 1/2 teaspoon white pepper Zest of 1 lemon 1 tablespoon parsley 1 1/2 teaspoons celery salt 1 egg You can buy all the salts and sausage casings from www.weschenfelder.co.uk
Total Play: 0

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