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	Podcast:		Recipe for the day
	Episode:		Duck in Black Bean Sauce
	Category:		Arts
	Duration:		00:10:27
	Publish Date:		2018-05-04 12:00:21
	Description:		Serves 2 2 duck breasts 3 tablespoons oil plus 1 tablespoon sesame oil 4 - 5 spring onions, chopped large 2 cm piece of ginger, grated 2 chopped cloves of garlic 1 red pepper and 1 green pepper all cut into strips 250 ml black bean sauce Get the oil hot in a wok Cut the duck into small strips and fry for 90 seconds When fried, lift them out and set aside Add the onions, garlic and ginger to the pan and fry for about a minute before adding the peppers Continue to fry for 3 - 5 minutes Stir in the sauce with 2 tablespoons of water When bubbling, stir in the duck and serve with rice or noodles https://www.patreon.com/kitchennewbie
	Total Play:		0

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