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	Podcast:		Recipe for the day
	Episode:		Tortelloni with pork patties
	Category:		Arts
	Duration:
	Publish Date:		2018-04-03 10:14:17
	Description:		Tortelloni with pork patties These little patties are very versatile and can be added to almost any dish. More, they can be changed according to your taste. Ingredients For the patties: 500 g pork mince 1 tsp chopped parsley Salt and pepper 3 garlic cloves chopped fine 400 g - 500 g tortelloni For the sauce: 100 ml milk 100 ml cream 1 tsp parsley 2 tablespoons tomato puree 2 tablespoons cream cheese 100 g cheddar 80 g mozzarella Mix together the ingredients for the patties and make it into 20 little rounds (I flattened it out to about 1 cm and then used a cutter) Grill these on one side only for 5 - 8 minutes Put the tortellini into warm water and bring to the boil, then simmer for about 5 minutes In a pan combine the milk, cream, cream cheese, tomato puree and parsley and simmer for about 2 - 3 minutes Combine the cooked and drained tortelloni with the sauce and then lay the patties crust side down in the sauce Sprinkle with the cheddar, then the mozzarella and bake for 20 minuses at 190ºC, 375ºF, Gas 5 When baked, allow to cool a little before serving
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