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	Podcast:		Recipe for the day
	Episode:		Ragu
	Category:		Arts
	Duration:
	Publish Date:		2018-04-13 03:52:12
	Description:		Ragu Sauce Olive oil for the pan 2 medium onions 3 garlic cloves 4 decent sized slices of fatty bacon Fry together in medium hot oil Cook 3 - 4 minutes Then you need 350 g minced pork 300 g minced beef 1 tsp oregano 1 tsp parsley 1/2 tsp sat Mix together in a bowl before putting into the pan 4 Add tbsp tomato puree mix with onion mix Cook the meat until it changes colour then add 400 g chopped tomatoes and 200 ml strong red wine Bring to a good simmer add a little grated nutmeg, check for salt, and lots of black pepper Add 15 g fresh basil Transfer to a casserole dish and cook in the oven for 90 minutes at 170ºC, 350ºF, Gas 3 Check for liquid and add stock as required.
	Total Play:		0

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