Search


	Podcast:		Recipe for the day
	Episode:		Onion Soup
	Category:		Arts
	Duration:
	Publish Date:		2016-05-16 07:45:32
	Description:		Serves 4 Knob of butter 1 tbsp oil 3 large onion, very thinly sliced 1-2 cloves garlic, chopped 1/2 tsp dried thyme or 1 tsp fresh leaves 1 dessert spoon brandy or 2 tbsp white wine Salt and pepper to taste 1.2l stock or water 1.Heat the oil and butter in a saucepan fry the onions gently until golden. 2.Stir in the garlic, thyme, brandy or wine and season lightly with salt and pepper. 3.Add the stock and stir. Bring to the boil then simmer for 10-15 mins. 4. Allow to cool for a few minutes before serving with grated cheese and crusty bread or crispy croutons.
	Total Play:		0

Some more Podcasts by Paul Peacock

80+ Episodes

An Hour in t .. 30+ 5