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Podcast: Recipe for the day
Episode:

Summer pudding
Category: Arts
Duration:
Publish Date: 2016-08-09 07:56:16
Description: Not a baked dessert. Thick white sliced bread. 8 Slices, crusts removed 1.2 litre (2 pint) pudding basin Butter the basin and line it with bread 800 g ( 28 oz) mixed summer fruits Put fruits in a pan and bring to the boil Simmer for 4 mins Remove from the heat and cool Push the fruit into the pudding Add the juices Put a bread lid on Cover with saucer and and a weight Refrigerate over night
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