Search


	Podcast:		Recipe for the day
	Episode:		Ricotta cake
	Category:		Arts
	Duration:
	Publish Date:		2016-08-16 03:47:52
	Description:		420g ricotta cheese 2 large eggs 180g golden caster sugar or soft brown 1 tsp vanilla extract 100g melted butter 180g self- raising flour Preheat the oven to150 fan/ 170C/ gas mark 3 and grease and line the base of a non-stick round spring form tin, measuring about 23cm diameter. Put the ricotta, eggs, sugar and vanilla in a mixing bowl and whisk until well combined and bubbles form on top. Beat in the butter. Sift in the the flour beating well. Spoon into the tin and smooth out evenly making a dent in the centre. Bake for 35-40 minutes until firm but springy. Cool in the tin for 20 minutes then remove the sides. When completely cool remove the paper and place on a serving place.
	Total Play:		0

Some more Podcasts by Paul Peacock

80+ Episodes

An Hour in t .. 30+ 5