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Podcast: Recipe for the day
Episode:

Seafood pasta
Category: Arts
Duration:
Publish Date: 2016-08-17 08:21:12
Description: 2 crushed and chopped garlic cloves 125 ml white wine 300 g Creme frache 2 Tbs full fat soft cheese 1 tsp chopped parsley salt and pepper to taste 150 g prawns 150 g mussels Instructions fry the garlic lightly in a little oil. Add the wine and creme frache. Mix in the rest of the ingredients and bring gently to the boil. Simmer for a few minutes Serve with favourite pasta
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